“They’re made up of really good stuff: nucleic acids, a lot of nitrogen and phosphorous,” said DeLong in an interview with the scientific journal. “Everything should want to eat them… So many things will eat anything they can get a hold of. Surely something would have learned how to eat these really good raw materials.”
A new study finds that some micro-organisms can “snack” on viruses though those capable of surviving on a ‘viral diet’ alone are nonexistent.
A law of nature suggests that something eats something.
A University of Nebraska-Lincoln research team led by John DeLong, has discovered a bacterium that can possibly live by absorbing only viruses, thus making it a “virovor”.
As DeLong himself explained, viruses must be very “tasty” because of their structure, so there must be someone who has learned how to eat them.
To test the hypothesis, DeLong and the team collected water samples from the street, isolated different microbes, and planted them with chloroviruses – the inhabitants of raw water that infect green algae.
After that it was seen, that with no other food source than viruses, the infusoria Halteria population grew 15-fold in two days and the chlorovirus level in the water dropped by 100-fold. In control samples, where there was no virus, the Halteria population did not grow at all.
In the next experiment, the chlorovirus was dyed with a fluorescent dye and after a while, the infusoria also began to glow. This confirmed that it was feeding on viruses.
Mathematical calculations of the ratio of Halteria growth to the chlorovirus decline also showed no significant distortions, further confirming the theory.
“I was calling up my co-authors: ‘They grew! We did it!'” continued DeLong. “I’m thrilled to be able to see something so fundamental for the first time.”
In the future, the team plans to trace this phenomenon in the wild, and investigate its impact on food chains and the evolutionary process.
Sputnik
